Regular consumption of kasuri methi helps keep cholesterol levels in check. It helps in relieving gastric, digestion and intestine related problems. It is generally used as a condiment for flavouring various curries and subzis.
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Regular consumption of kasuri methi helps keep cholesterol levels in check. It helps in relieving gastric, digestion and intestine related problems. It is generally used as a condiment for flavouring various curries and subzis.
